Winery CaspriCanaiolo

I started to write my thoughts on the vintage as the dust settled from the annual primeur’s week (or month in my case) and when my teeth and lips had finally lost their purple hue – an unsightly image I documented once on Instagram. This year more than 7,000 eager wine tasters were welcomed onto the red carpets of various historic châteaux buildings, past manicured gardens and into beautifully decorated tasting rooms to taste the new batch of baby wines before tucking into lavish spreads, often ...

The French photographer captured his subject resting against the side of the vat after completing the arduous task. ‘This beautifully lit and framed image encapsulates the dedication, the sheer physical hard work involved in making wine – no glamour here,’ said Caroline Kenyon, the founder of the awards ceremony. ‘There’s so much character in the subject’s face – weary but triumphant, she knows it’s a tough job well done.’ Gaudillère had already won the ‘People’ sub-category of the Errazuriz Win ...

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World  Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes.  Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation.  An ounce of prevention is worth a pound of cure. ...