Winery CaspriLuna Blu
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luna Blu from the Winery Caspri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Blu of Winery Caspri in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luna Blu of Winery Caspri in the region of Tuscany often reveals types of flavors of oaky, butter or lemon and sometimes also flavors of orange, hazelnut or non oak.
Food and wine pairings with Luna Blu
Pairings that work perfectly with Luna Blu
Original food and wine pairings with Luna Blu
The Luna Blu of Winery Caspri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), zucchini and goat cheese quiche or happy new year bites.
Details and technical informations about Winery Caspri's Luna Blu.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Luna Blu from Winery Caspri are 2017, 2015, 2014
Informations about the Winery Caspri
The Winery Caspri is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
