Winery CaspriLuna Blu
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luna Blu from the Winery Caspri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Blu of Winery Caspri in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luna Blu of Winery Caspri in the region of Toscane often reveals types of flavors of oaky, butter or lemon and sometimes also flavors of orange, hazelnut or non oak.
Food and wine pairings with Luna Blu
Pairings that work perfectly with Luna Blu
Original food and wine pairings with Luna Blu
The Luna Blu of Winery Caspri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, magic cake cheese quiche or sardinade.
Details and technical informations about Winery Caspri's Luna Blu.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Luna Blu from Winery Caspri are 2017, 2015, 2014
Informations about the Winery Caspri
The Winery Caspri is one of of the world's greatest estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
