Winery Cason BrusaLa Vigna di Riva Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Vigna di Riva Pinot Grigio from the Winery Cason Brusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna di Riva Pinot Grigio of Winery Cason Brusa in the region of Veneto is a .
Food and wine pairings with La Vigna di Riva Pinot Grigio
Pairings that work perfectly with La Vigna di Riva Pinot Grigio
Original food and wine pairings with La Vigna di Riva Pinot Grigio
The La Vigna di Riva Pinot Grigio of Winery Cason Brusa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spanish seafood paella, nanie's diced ham quiche or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Cason Brusa's La Vigna di Riva Pinot Grigio.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of La Vigna di Riva Pinot Grigio from Winery Cason Brusa are 0
Informations about the Winery Cason Brusa
The Winery Cason Brusa is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
