Winery CasitoCasito Blanco
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Casito Blanco
Pairings that work perfectly with Casito Blanco
Original food and wine pairings with Casito Blanco
The Casito Blanco of Winery Casito matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, scallops or scallops express with cognac or quiche without pastry.
Details and technical informations about Winery Casito's Casito Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Casito Blanco from Winery Casito are 2016, 0
Informations about the Winery Casito
The Winery Casito is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
