The Winery Casito is one of the best wineries to follow in Castille.. It offers 2 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Casito wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casito wines with technical and enological descriptions.
How Winery Casito wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, giant paella cooked on a wood fire or quiche without pastry, courgette and blue cheese.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casito.
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
