Winery Casella - Trebbiano Reserve Special Release

Winery CasellaTrebbiano Reserve Special Release

The Trebbiano Reserve Special Release of Winery Casella is a white wine from the region of Australie du Sud-Est.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Casella's Trebbiano Reserve Special Release.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Casella

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Casella Family Brands.
It is in the top 25 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Casella is one of of the world's great estates. It offers 35 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 25000 of of Australia wines
In the top 1500 of of Australie du Sud-Est wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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