Winery CasellaThree Vintners Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Three Vintners Cabernet Sauvignon from the Winery Casella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Vintners Cabernet Sauvignon of Winery Casella in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Three Vintners Cabernet Sauvignon of Winery Casella in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Three Vintners Cabernet Sauvignon
Pairings that work perfectly with Three Vintners Cabernet Sauvignon
Original food and wine pairings with Three Vintners Cabernet Sauvignon
The Three Vintners Cabernet Sauvignon of Winery Casella matches generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, sweet and sour braised leg of lamb or chicken pie.
Details and technical informations about Winery Casella's Three Vintners Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Three Vintners Cabernet Sauvignon from Winery Casella are 2018, 2017
Informations about the Winery Casella
The Winery Casella is one of of the world's great estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.