
Winery Cascina TavijnRosetta
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Rosetta
Pairings that work perfectly with Rosetta
Original food and wine pairings with Rosetta
The Rosetta of Winery Cascina Tavijn matches generally quite well with dishes of pork, spicy food or poultry such as recipes of vegetable planter, thai beef wok or baked chicken legs.
Details and technical informations about Winery Cascina Tavijn's Rosetta.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Rosetta from Winery Cascina Tavijn are 2018, 2017, 0
Informations about the Winery Cascina Tavijn
The Winery Cascina Tavijn is one of of the world's greatest estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.














