Winery Cascina SperanzaBarbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera d'Asti of the Winery Cascina Speranza is in the top 60 of wines of Asti.
Taste structure of the Barbera d'Asti from the Winery Cascina Speranza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Asti of Winery Cascina Speranza in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Asti
Pairings that work perfectly with Barbera d'Asti
Original food and wine pairings with Barbera d'Asti
The Barbera d'Asti of Winery Cascina Speranza matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, sauté of veal with mushrooms or rabbit with prunes.
Details and technical informations about Winery Cascina Speranza's Barbera d'Asti.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of Barbera d'Asti from Winery Cascina Speranza are 2016, 0
Informations about the Winery Cascina Speranza
The Winery Cascina Speranza is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
