Winery Cascina SperanzaSara Cascina Speranza Barbera D Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Sara Cascina Speranza Barbera D Asti of the Winery Cascina Speranza is in the top 50 of wines of Asti.
Taste structure of the Sara Cascina Speranza Barbera D Asti from the Winery Cascina Speranza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sara Cascina Speranza Barbera D Asti of Winery Cascina Speranza in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sara Cascina Speranza Barbera D Asti
Pairings that work perfectly with Sara Cascina Speranza Barbera D Asti
Original food and wine pairings with Sara Cascina Speranza Barbera D Asti
The Sara Cascina Speranza Barbera D Asti of Winery Cascina Speranza matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, sauté of veal with mushrooms or gloom and doom.
Details and technical informations about Winery Cascina Speranza's Sara Cascina Speranza Barbera D Asti.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Sara Cascina Speranza Barbera D Asti from Winery Cascina Speranza are 0
Informations about the Winery Cascina Speranza
The Winery Cascina Speranza is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musky
Said of an odor reminiscent of musk.
