Winery Cascina SperanzaSara Cascina Speranza Barbera D Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Sara Cascina Speranza Barbera D Asti of the Winery Cascina Speranza is in the top 50 of wines of Asti.
Taste structure of the Sara Cascina Speranza Barbera D Asti from the Winery Cascina Speranza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sara Cascina Speranza Barbera D Asti of Winery Cascina Speranza in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sara Cascina Speranza Barbera D Asti
Pairings that work perfectly with Sara Cascina Speranza Barbera D Asti
Original food and wine pairings with Sara Cascina Speranza Barbera D Asti
The Sara Cascina Speranza Barbera D Asti of Winery Cascina Speranza matches generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, veal cutlets with savoy tomme or old-fashioned pork roll.
Details and technical informations about Winery Cascina Speranza's Sara Cascina Speranza Barbera D Asti.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sara Cascina Speranza Barbera D Asti from Winery Cascina Speranza are 0
Informations about the Winery Cascina Speranza
The Winery Cascina Speranza is one of of the world's greatest estates. It offers 3 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
