Winery Cascina Speranza - La Rossa Barbera d'Asti Rds Style

Winery Cascina SperanzaLa Rossa Barbera d'Asti Rds Style

The La Rossa Barbera d'Asti Rds Style of Winery Cascina Speranza is a wine from the region of Barbera d'Asti of Piedmont.
This wine generally goes well with
The La Rossa Barbera d'Asti Rds Style of the Winery Cascina Speranza is in the top 0 of wines of Barbera d'Asti.

Details and technical informations about Winery Cascina Speranza's La Rossa Barbera d'Asti Rds Style.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doçal de Refóios

Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.

Informations about the Winery Cascina Speranza

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Cascina Speranza is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 250 of of Barbera d'Asti wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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