Winery Cascina RonchettoNadine
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Merlot.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nadine from the Winery Cascina Ronchetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nadine of Winery Cascina Ronchetto in the region of Lombardia is a powerful.
Food and wine pairings with Nadine
Pairings that work perfectly with Nadine
Original food and wine pairings with Nadine
The Nadine of Winery Cascina Ronchetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, spanish paella or farfalle à la montagnarde.
Details and technical informations about Winery Cascina Ronchetto's Nadine.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nadine from Winery Cascina Ronchetto are 0
Informations about the Winery Cascina Ronchetto
The Winery Cascina Ronchetto is one of of the world's greatest estates. It offers 11 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
