Winery Cascina OrsolinaSuperiore Barbera d'Asti
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Superiore Barbera d'Asti
Pairings that work perfectly with Superiore Barbera d'Asti
Original food and wine pairings with Superiore Barbera d'Asti
The Superiore Barbera d'Asti of Winery Cascina Orsolina matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, veal paupiettes with forestry sauce or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Cascina Orsolina's Superiore Barbera d'Asti.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Last vintages of this wine
The best vintages of Superiore Barbera d'Asti from Winery Cascina Orsolina are 0
Informations about the Winery Cascina Orsolina
The Winery Cascina Orsolina is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
