Winery Cascina OrsolinaSemplice Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Semplice Barbera d'Asti from the Winery Cascina Orsolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semplice Barbera d'Asti of Winery Cascina Orsolina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Semplice Barbera d'Asti
Pairings that work perfectly with Semplice Barbera d'Asti
Original food and wine pairings with Semplice Barbera d'Asti
The Semplice Barbera d'Asti of Winery Cascina Orsolina matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, sarthe pot or ham with leek fondue.
Details and technical informations about Winery Cascina Orsolina's Semplice Barbera d'Asti.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Informations about the Winery Cascina Orsolina
The Winery Cascina Orsolina is one of of the world's greatest estates. It offers 4 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bergeron
See roussanne.
