Winery Cascina LanzarottiPüjina Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Püjina Barbera d'Alba Superiore from the Winery Cascina Lanzarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Püjina Barbera d'Alba Superiore of Winery Cascina Lanzarotti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Püjina Barbera d'Alba Superiore
Pairings that work perfectly with Püjina Barbera d'Alba Superiore
Original food and wine pairings with Püjina Barbera d'Alba Superiore
The Püjina Barbera d'Alba Superiore of Winery Cascina Lanzarotti matches generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, stuffed quails or stuffed tomatoes.
Details and technical informations about Winery Cascina Lanzarotti's Püjina Barbera d'Alba Superiore.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Püjina Barbera d'Alba Superiore from Winery Cascina Lanzarotti are 0
Informations about the Winery Cascina Lanzarotti
The Winery Cascina Lanzarotti is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Closed
A flat wine that does not express its aromas.
