Winery Cascina LanzarottiCarlinöt Roero Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Carlinöt Roero Riserva from the Winery Cascina Lanzarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlinöt Roero Riserva of Winery Cascina Lanzarotti in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Carlinöt Roero Riserva
Pairings that work perfectly with Carlinöt Roero Riserva
Original food and wine pairings with Carlinöt Roero Riserva
The Carlinöt Roero Riserva of Winery Cascina Lanzarotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, spaghetti with tuna (real italian recipe) or lamb tagine with dried fruits.
Details and technical informations about Winery Cascina Lanzarotti's Carlinöt Roero Riserva.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Informations about the Winery Cascina Lanzarotti
The Winery Cascina Lanzarotti is one of of the world's greatest estates. It offers 12 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Roussette
See highness.
