Winery Cascina La BadiaNinssola Barbera d'Asti
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Ninssola Barbera d'Asti of the Winery Cascina La Badia is in the top 90 of wines of Barbera d'Asti.
Taste structure of the Ninssola Barbera d'Asti from the Winery Cascina La Badia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninssola Barbera d'Asti of Winery Cascina La Badia in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Ninssola Barbera d'Asti
Pairings that work perfectly with Ninssola Barbera d'Asti
Original food and wine pairings with Ninssola Barbera d'Asti
The Ninssola Barbera d'Asti of Winery Cascina La Badia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, marinated veal skewers with herbs or wild boar stew.
Details and technical informations about Winery Cascina La Badia's Ninssola Barbera d'Asti.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ninssola Barbera d'Asti from Winery Cascina La Badia are 2015, 0
Informations about the Winery Cascina La Badia
The Winery Cascina La Badia is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
