Winery Cascina FondaBel Piasi Asti Spumante
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Bel Piasi Asti Spumante of Winery Cascina Fonda in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Bel Piasi Asti Spumante
Pairings that work perfectly with Bel Piasi Asti Spumante
Original food and wine pairings with Bel Piasi Asti Spumante
The Bel Piasi Asti Spumante of Winery Cascina Fonda matches generally quite well with dishes of spicy food or sweet desserts such as recipes of island grouper or meringue for dummies.
Details and technical informations about Winery Cascina Fonda's Bel Piasi Asti Spumante.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Bel Piasi Asti Spumante from Winery Cascina Fonda are 2017, 2016, 2013, 2012 and 0.
Informations about the Winery Cascina Fonda
The Winery Cascina Fonda is one of of the world's greatest estates. It offers 21 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
