Winery Cascina FondaBel Roseto Piemonte Brachetto
Sparkling wine
This wine is composed of 100% of the grape variety Brachetto.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Bel Roseto Piemonte Brachetto of Winery Cascina Fonda in the region of Piedmont often reveals types of flavors of oak, red fruit.
Details and technical informations about Winery Cascina Fonda's Bel Roseto Piemonte Brachetto.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Bel Roseto Piemonte Brachetto from Winery Cascina Fonda are 2019, 2012, 2010, 2014 and 2018.
Informations about the Winery Cascina Fonda
The Winery Cascina Fonda is one of of the world's greatest estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
