Winery Cascina DesderiEtichette Pink – Barberosa
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Etichette Pink – Barberosa
Pairings that work perfectly with Etichette Pink – Barberosa
Original food and wine pairings with Etichette Pink – Barberosa
The Etichette Pink – Barberosa of Winery Cascina Desderi matches generally quite well with dishes of pork, spicy food or poultry such as recipes of caramelized pork ribs, tunisian mloukia of grandmother mimi or ham and cheese cake.
Details and technical informations about Winery Cascina Desderi's Etichette Pink – Barberosa.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Etichette Pink – Barberosa from Winery Cascina Desderi are 2017, 0
Informations about the Winery Cascina Desderi
The Winery Cascina Desderi is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
