Winery Cascina delle Rocche di MoncuccoBeppes Cavino Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beppes Cavino Dolcetto d'Alba from the Winery Cascina delle Rocche di Moncucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beppes Cavino Dolcetto d'Alba of Winery Cascina delle Rocche di Moncucco in the region of Piedmont is a powerful.
Food and wine pairings with Beppes Cavino Dolcetto d'Alba
Pairings that work perfectly with Beppes Cavino Dolcetto d'Alba
Original food and wine pairings with Beppes Cavino Dolcetto d'Alba
The Beppes Cavino Dolcetto d'Alba of Winery Cascina delle Rocche di Moncucco matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, spaghetti with garlic or lamb shoulder confit with harissa.
Details and technical informations about Winery Cascina delle Rocche di Moncucco's Beppes Cavino Dolcetto d'Alba.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Informations about the Winery Cascina delle Rocche di Moncucco
The Winery Cascina delle Rocche di Moncucco is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
