Winery Cascina delle Rocche di MoncuccoDolcetto d Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d Alba from the Winery Cascina delle Rocche di Moncucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d Alba of Winery Cascina delle Rocche di Moncucco in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto d Alba
Pairings that work perfectly with Dolcetto d Alba
Original food and wine pairings with Dolcetto d Alba
The Dolcetto d Alba of Winery Cascina delle Rocche di Moncucco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, spaghetti with tuna (real italian recipe) or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Cascina delle Rocche di Moncucco's Dolcetto d Alba.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Informations about the Winery Cascina delle Rocche di Moncucco
The Winery Cascina delle Rocche di Moncucco is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
