Winery Cascina delle Rocche di MoncuccoBarbera D'Asti Superiore Beppe Scavino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Asti Superiore Beppe Scavino from the Winery Cascina delle Rocche di Moncucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Asti Superiore Beppe Scavino of Winery Cascina delle Rocche di Moncucco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D'Asti Superiore Beppe Scavino
Pairings that work perfectly with Barbera D'Asti Superiore Beppe Scavino
Original food and wine pairings with Barbera D'Asti Superiore Beppe Scavino
The Barbera D'Asti Superiore Beppe Scavino of Winery Cascina delle Rocche di Moncucco matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, sliced endives with ham or croque-monsieur.
Details and technical informations about Winery Cascina delle Rocche di Moncucco's Barbera D'Asti Superiore Beppe Scavino.
Discover the grape variety: Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
Last vintages of this wine
The best vintages of Barbera D'Asti Superiore Beppe Scavino from Winery Cascina delle Rocche di Moncucco are 0
Informations about the Winery Cascina delle Rocche di Moncucco
The Winery Cascina delle Rocche di Moncucco is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
