Winery Cascina delle Rocche di MoncuccoBarbera D'Asti Superiore Beppe Scavino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D'Asti Superiore Beppe Scavino from the Winery Cascina delle Rocche di Moncucco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D'Asti Superiore Beppe Scavino of Winery Cascina delle Rocche di Moncucco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D'Asti Superiore Beppe Scavino
Pairings that work perfectly with Barbera D'Asti Superiore Beppe Scavino
Original food and wine pairings with Barbera D'Asti Superiore Beppe Scavino
The Barbera D'Asti Superiore Beppe Scavino of Winery Cascina delle Rocche di Moncucco matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with mixed vegetables, bocconcini (veal rolls with ham and comté) or old-fashioned pork roll.
Details and technical informations about Winery Cascina delle Rocche di Moncucco's Barbera D'Asti Superiore Beppe Scavino.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Last vintages of this wine
The best vintages of Barbera D'Asti Superiore Beppe Scavino from Winery Cascina delle Rocche di Moncucco are 0
Informations about the Winery Cascina delle Rocche di Moncucco
The Winery Cascina delle Rocche di Moncucco is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
