Winery Cascina CiuchéDaniela Piemonte Dolcetto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Daniela Piemonte Dolcetto from the Winery Cascina Ciuché
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daniela Piemonte Dolcetto of Winery Cascina Ciuché in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Daniela Piemonte Dolcetto
Pairings that work perfectly with Daniela Piemonte Dolcetto
Original food and wine pairings with Daniela Piemonte Dolcetto
The Daniela Piemonte Dolcetto of Winery Cascina Ciuché matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with parmesan cream and ham or slippers with lamb.
Details and technical informations about Winery Cascina Ciuché's Daniela Piemonte Dolcetto.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Daniela Piemonte Dolcetto from Winery Cascina Ciuché are 0
Informations about the Winery Cascina Ciuché
The Winery Cascina Ciuché is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
