Winery Cascina BruniVilla Lisa Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Villa Lisa Barbera d'Asti from the Winery Cascina Bruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Lisa Barbera d'Asti of Winery Cascina Bruni in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Villa Lisa Barbera d'Asti
Pairings that work perfectly with Villa Lisa Barbera d'Asti
Original food and wine pairings with Villa Lisa Barbera d'Asti
The Villa Lisa Barbera d'Asti of Winery Cascina Bruni matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, duck with orange or cajun jumbalaya rice.
Details and technical informations about Winery Cascina Bruni's Villa Lisa Barbera d'Asti.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Villa Lisa Barbera d'Asti from Winery Cascina Bruni are 2011, 2012, 0, 2010
Informations about the Winery Cascina Bruni
The Winery Cascina Bruni is one of of the world's great estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
