
Winery Cascina BelmonteCostellazioni
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Costellazioni of Winery Cascina Belmonte in the region of Lombardia often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Costellazioni
Pairings that work perfectly with Costellazioni
Original food and wine pairings with Costellazioni
The Costellazioni of Winery Cascina Belmonte matches generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, ardéchoise fly or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Cascina Belmonte's Costellazioni.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Costellazioni from Winery Cascina Belmonte are 2016, 2019, 0, 2018 and 2017.
Informations about the Winery Cascina Belmonte
The Winery Cascina Belmonte is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.













