Winery Cascina AllegriaMonte Mareto Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Monte Mareto Barbera d'Asti of the Winery Cascina Allegria is in the top 60 of wines of Barbera d'Asti.
Taste structure of the Monte Mareto Barbera d'Asti from the Winery Cascina Allegria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Mareto Barbera d'Asti of Winery Cascina Allegria in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Monte Mareto Barbera d'Asti
Pairings that work perfectly with Monte Mareto Barbera d'Asti
Original food and wine pairings with Monte Mareto Barbera d'Asti
The Monte Mareto Barbera d'Asti of Winery Cascina Allegria matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, filet mignon with prunes and white wine or very simple spaghetti carbonara.
Details and technical informations about Winery Cascina Allegria's Monte Mareto Barbera d'Asti.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Monte Mareto Barbera d'Asti from Winery Cascina Allegria are 2017, 0
Informations about the Winery Cascina Allegria
The Winery Cascina Allegria is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
