Winery BuondonnoCampo ai Ciliegi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo ai Ciliegi from the Winery Buondonno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo ai Ciliegi of Winery Buondonno in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campo ai Ciliegi of Winery Buondonno in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Campo ai Ciliegi
Pairings that work perfectly with Campo ai Ciliegi
Original food and wine pairings with Campo ai Ciliegi
The Campo ai Ciliegi of Winery Buondonno matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, kapama of lamb (traditional bosnian dish) or veal colombo.
Details and technical informations about Winery Buondonno's Campo ai Ciliegi.
Discover the grape variety: Vernatsch
Light, fruity reds with a clear ruby robe, silky tannins and an airy, fresh palate, with signature aromas of red fruits (strawberry, cherry), soft spices, almond and alpine floral notes. A distinctively refreshing profile to drink young. Star of Alto Adige Vernatsch DOC and Lago di Caldaro DOC, the alpine signature of South Tyrol. German synonym of the Italian Schiava, native black grape of Südtirol, widely planted in Alto Adige and Trentino.
Last vintages of this wine
The best vintages of Campo ai Ciliegi from Winery Buondonno are 2012, 2011, 2016, 0 and 2015.
Informations about the Winery Buondonno
The Winery Buondonno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
