Winery BuondonnoCampo ai Ciliegi
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo ai Ciliegi from the Winery Buondonno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo ai Ciliegi of Winery Buondonno in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campo ai Ciliegi of Winery Buondonno in the region of Toscane often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Campo ai Ciliegi
Pairings that work perfectly with Campo ai Ciliegi
Original food and wine pairings with Campo ai Ciliegi
The Campo ai Ciliegi of Winery Buondonno matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, royal couscous or oxtail confit in red wine.
Details and technical informations about Winery Buondonno's Campo ai Ciliegi.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Campo ai Ciliegi from Winery Buondonno are 2012, 2011, 2016, 2015 and 2006.
Informations about the Winery Buondonno
The Winery Buondonno is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.