Winery BuondonnoBianco Alla Marta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Alla Marta from the Winery Buondonno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Alla Marta of Winery Buondonno in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Alla Marta of Winery Buondonno in the region of Tuscany often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Bianco Alla Marta
Pairings that work perfectly with Bianco Alla Marta
Original food and wine pairings with Bianco Alla Marta
The Bianco Alla Marta of Winery Buondonno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, leek, goat cheese and bacon quiche or fried onions.
Details and technical informations about Winery Buondonno's Bianco Alla Marta.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Last vintages of this wine
The best vintages of Bianco Alla Marta from Winery Buondonno are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Buondonno
The Winery Buondonno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
