Winery BuondonnoBianco Alla Marta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Alla Marta from the Winery Buondonno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Alla Marta of Winery Buondonno in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco Alla Marta of Winery Buondonno in the region of Tuscany often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Bianco Alla Marta
Pairings that work perfectly with Bianco Alla Marta
Original food and wine pairings with Bianco Alla Marta
The Bianco Alla Marta of Winery Buondonno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), light tuna-tomato quiche (without cream) or hummus (chickpea puree).
Details and technical informations about Winery Buondonno's Bianco Alla Marta.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Bianco Alla Marta from Winery Buondonno are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Buondonno
The Winery Buondonno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
