Winery Casata MonfortMonfort Giallo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monfort Giallo from the Winery Casata Monfort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monfort Giallo of Winery Casata Monfort in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Monfort Giallo
Pairings that work perfectly with Monfort Giallo
Original food and wine pairings with Monfort Giallo
The Monfort Giallo of Winery Casata Monfort matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my lasagna bolognese (without béchamel sauce), natural breton lobster or lasagna of the sea with zucchini.
Details and technical informations about Winery Casata Monfort's Monfort Giallo.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Monfort Giallo from Winery Casata Monfort are 0, 2012
Informations about the Winery Casata Monfort
The Winery Casata Monfort is one of of the world's great estates. It offers 16 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
