Winery CasarenaDNA Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The DNA Malbec of the Winery Casarena is in the top 20 of wines of Lujan de Cuyo.
Taste structure of the DNA Malbec from the Winery Casarena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNA Malbec of Winery Casarena in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the DNA Malbec of Winery Casarena in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with DNA Malbec
Pairings that work perfectly with DNA Malbec
Original food and wine pairings with DNA Malbec
The DNA Malbec of Winery Casarena matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, steamed lamb shoulder with cumin and coriander or stuffed artichoke.
Details and technical informations about Winery Casarena's DNA Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of DNA Malbec from Winery Casarena are 2016, 2015, 0, 2014 and 2011.
Informations about the Winery Casarena
The Winery Casarena is one of of the world's greatest estates. It offers 72 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
