Winery CasanovasGlaç Blanc Noirs
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Glaç Blanc Noirs from the Winery Casanovas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Glaç Blanc Noirs of Winery Casanovas in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Glaç Blanc Noirs
Pairings that work perfectly with Glaç Blanc Noirs
Original food and wine pairings with Glaç Blanc Noirs
The Glaç Blanc Noirs of Winery Casanovas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, tuna samoussa or papillote of fish with cumin onions.
Details and technical informations about Winery Casanovas's Glaç Blanc Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Glaç Blanc Noirs from Winery Casanovas are 0
Informations about the Winery Casanovas
The Winery Casanovas is one of of the world's greatest estates. It offers 9 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
