The Winery Casaltrinita of Puglia

Winery Casaltrinita
The winery offers 21 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 2591 of the estates of Puglia.
It is located in Puglia

The Winery Casaltrinita is one of the best wineries to follow in Pouilles.. It offers 21 wines for sale in of Puglia to come and discover on site or to buy online.

Top Winery Casaltrinita wines

Looking for the best Winery Casaltrinita wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casaltrinita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casaltrinita wines with technical and enological descriptions.

The top red wines of Winery Casaltrinita

Food and wine pairings with a red wine of Winery Casaltrinita

How Winery Casaltrinita wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pork filet mignon with foie gras and rosemary or blanquette of lamb.

Organoleptic analysis of red wines of Winery Casaltrinita

In the mouth the red wine of Winery Casaltrinita. is a powerful.

The best vintages in the red wines of Winery Casaltrinita

  • 2013With an average score of 4.40/5
  • 2014With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2017With an average score of 3.40/5
  • 0With an average score of 3.35/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Casaltrinita.

  • Nero di Troia
  • Cabernet Sauvignon
  • Merlot
  • Negroamaro
  • Sangiovese

Discovering the wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

The top white wines of Winery Casaltrinita

Food and wine pairings with a white wine of Winery Casaltrinita

How Winery Casaltrinita wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), salmon and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.

Organoleptic analysis of white wines of Winery Casaltrinita

In the mouth the white wine of Winery Casaltrinita. is a powerful.

The best vintages in the white wines of Winery Casaltrinita

  • 2017With an average score of 3.20/5
  • 0With an average score of 3.17/5
  • 2015With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Casaltrinita.

  • Greco

Discover the grape variety: Lambrusco

The top sparkling wines of Winery Casaltrinita

Food and wine pairings with a sparkling wine of Winery Casaltrinita

How Winery Casaltrinita wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tagliatelle with carbonara, tuna and cream cheese pie or golden apple and bacon gratin with spices.

The best vintages in the sparkling wines of Winery Casaltrinita

  • 2015With an average score of 4.10/5
  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Casaltrinita.

  • Lambrusco

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

The top pink wines of Winery Casaltrinita

Food and wine pairings with a pink wine of Winery Casaltrinita

How Winery Casaltrinita wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of provencal stew, mouse of lamb with thyme or beef bourguignon with cookéo.

The best vintages in the pink wines of Winery Casaltrinita

  • 0With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Casaltrinita.

  • Sangiovese
  • Nero di Troia

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Casaltrinita

Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casaltrinita.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).