Winery CasaliSanruffino Grasparossa
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sanruffino Grasparossa
Pairings that work perfectly with Sanruffino Grasparossa
Original food and wine pairings with Sanruffino Grasparossa
The Sanruffino Grasparossa of Winery Casali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flammekueche (with laughing cow), tuna, pepper and tomato quiche or beetroot and potato gratin.
Details and technical informations about Winery Casali's Sanruffino Grasparossa.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Sanruffino Grasparossa from Winery Casali are 0
Informations about the Winery Casali
The Winery Casali is one of of the world's great estates. It offers 43 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
DOC of Emilia-Romagna (south of Reggio Emilia) between the Scandiano plain and hilltop Canossa at 550 m. Lambrusco is the signature sparkling red king (structured Grasparossa, lively Marani, fruity Salamino): frizzante with red cherry, raspberry, violet and a herbal touch, fresh and thirst-quenching, from dry to medium-sweet. Aromatic native Spergola and floral Malvasia di Candia as sparkling whites. Cabernet, Malbo Gentile and Marzemino as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
