Winery Casale Villa ChiaraMontescosso Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Montescosso Rosso of the Winery Casale Villa Chiara is in the top 40 of wines of Umbria.
Taste structure of the Montescosso Rosso from the Winery Casale Villa Chiara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montescosso Rosso of Winery Casale Villa Chiara in the region of Umbria is a with a nice freshness.
Food and wine pairings with Montescosso Rosso
Pairings that work perfectly with Montescosso Rosso
Original food and wine pairings with Montescosso Rosso
The Montescosso Rosso of Winery Casale Villa Chiara matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, ham lasagness or osso buco with mushrooms.
Details and technical informations about Winery Casale Villa Chiara's Montescosso Rosso.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Montescosso Rosso from Winery Casale Villa Chiara are 2017, 0
Informations about the Winery Casale Villa Chiara
The Winery Casale Villa Chiara is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
