Winery Casale MilliMeum
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meum from the Winery Casale Milli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meum of Winery Casale Milli in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Meum
Pairings that work perfectly with Meum
Original food and wine pairings with Meum
The Meum of Winery Casale Milli matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta with neapolitan sauce and mushrooms or filet mignon of veal with cider.
Details and technical informations about Winery Casale Milli's Meum.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Meum from Winery Casale Milli are 0
Informations about the Winery Casale Milli
The Winery Casale Milli is one of of the world's great estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
