Winery Casale Cinque ScudiEvoluzione Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Evoluzione Rosso from the Winery Casale Cinque Scudi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evoluzione Rosso of Winery Casale Cinque Scudi in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Evoluzione Rosso
Pairings that work perfectly with Evoluzione Rosso
Original food and wine pairings with Evoluzione Rosso
The Evoluzione Rosso of Winery Casale Cinque Scudi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, meat lasagna or beef mironton.
Details and technical informations about Winery Casale Cinque Scudi's Evoluzione Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Evoluzione Rosso from Winery Casale Cinque Scudi are 2018, 0, 2011
Informations about the Winery Casale Cinque Scudi
The Winery Casale Cinque Scudi is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
