Winery CasalboscoTerrecotte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrecotte from the Winery Casalbosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrecotte of Winery Casalbosco in the region of Tuscany is a powerful.
Food and wine pairings with Terrecotte
Pairings that work perfectly with Terrecotte
Original food and wine pairings with Terrecotte
The Terrecotte of Winery Casalbosco matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb tagine with onions, purple olives and lemons... or veal rouelle normande.
Details and technical informations about Winery Casalbosco's Terrecotte.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Terrecotte from Winery Casalbosco are 2014, 0
Informations about the Winery Casalbosco
The Winery Casalbosco is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
