Winery Casal MartinsCastelo Templários Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Castelo Templários Bianco from the Winery Casal Martins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo Templários Bianco of Winery Casal Martins in the region of Tejo is a powerful.
Food and wine pairings with Castelo Templários Bianco
Pairings that work perfectly with Castelo Templários Bianco
Original food and wine pairings with Castelo Templários Bianco
The Castelo Templários Bianco of Winery Casal Martins matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat and goat pie, sauté of veal with olives (corsica) or scallops with chorizo sauce.
Details and technical informations about Winery Casal Martins's Castelo Templários Bianco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Castelo Templários Bianco from Winery Casal Martins are 0, 2017
Informations about the Winery Casal Martins
The Winery Casal Martins is one of of the world's greatest estates. It offers 10 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
