Winery Casal MartinoNinfeo Cesanese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ninfeo Cesanese from the Winery Casal Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfeo Cesanese of Winery Casal Martino in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ninfeo Cesanese
Pairings that work perfectly with Ninfeo Cesanese
Original food and wine pairings with Ninfeo Cesanese
The Ninfeo Cesanese of Winery Casal Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, meat lasagna or adapted vietnamese fondue.
Details and technical informations about Winery Casal Martino's Ninfeo Cesanese.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Ninfeo Cesanese from Winery Casal Martino are 0
Informations about the Winery Casal Martino
The Winery Casal Martino is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sapid
Said of a wine rich in flavours.
