Winery Casal MartinoNinfeo Cesanese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ninfeo Cesanese from the Winery Casal Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfeo Cesanese of Winery Casal Martino in the region of Latium is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ninfeo Cesanese
Pairings that work perfectly with Ninfeo Cesanese
Original food and wine pairings with Ninfeo Cesanese
The Ninfeo Cesanese of Winery Casal Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, fish with tamarind or veal escalope (piccata milanese).
Details and technical informations about Winery Casal Martino's Ninfeo Cesanese.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Casal Martino
The Winery Casal Martino is one of of the world's greatest estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
