Winery Casal MartinoNinfeo Cesanese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ninfeo Cesanese from the Winery Casal Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfeo Cesanese of Winery Casal Martino in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ninfeo Cesanese
Pairings that work perfectly with Ninfeo Cesanese
Original food and wine pairings with Ninfeo Cesanese
The Ninfeo Cesanese of Winery Casal Martino matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), macaroni and angel hair gratin or veal fillet stroganoff.
Details and technical informations about Winery Casal Martino's Ninfeo Cesanese.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Ninfeo Cesanese from Winery Casal Martino are 0
Informations about the Winery Casal Martino
The Winery Casal Martino is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
