Winery Casal do CondeGalileu Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Galileu Branco from the Winery Casal do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galileu Branco of Winery Casal do Conde in the region of Tejo is a .
Food and wine pairings with Galileu Branco
Pairings that work perfectly with Galileu Branco
Original food and wine pairings with Galileu Branco
The Galileu Branco of Winery Casal do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuna lasagna, ideas for savoury pancake toppings or parillade of fish and seafood.
Details and technical informations about Winery Casal do Conde's Galileu Branco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Galileu Branco from Winery Casal do Conde are 0, 2014
Informations about the Winery Casal do Conde
The Winery Casal do Conde is one of of the world's greatest estates. It offers 12 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
