
Winery Casal do CondeGalileu Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galileu Tinto from the Winery Casal do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galileu Tinto of Winery Casal do Conde in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Galileu Tinto
Pairings that work perfectly with Galileu Tinto
Original food and wine pairings with Galileu Tinto
The Galileu Tinto of Winery Casal do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, pasta with tuna or oven-baked veal cutlets.
Details and technical informations about Winery Casal do Conde's Galileu Tinto.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Galileu Tinto from Winery Casal do Conde are 2015, 0, 2016
Informations about the Winery Casal do Conde
The Winery Casal do Conde is one of of the world's great estates. It offers 12 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.













