
Winery Casal da CoelheiraQuinta de São Vicente Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quinta de São Vicente Reserva from the Winery Casal da Coelheira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de São Vicente Reserva of Winery Casal da Coelheira in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quinta de São Vicente Reserva
Pairings that work perfectly with Quinta de São Vicente Reserva
Original food and wine pairings with Quinta de São Vicente Reserva
The Quinta de São Vicente Reserva of Winery Casal da Coelheira matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, makroud or veal cutlets parmigiana.
Details and technical informations about Winery Casal da Coelheira's Quinta de São Vicente Reserva.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Quinta de São Vicente Reserva from Winery Casal da Coelheira are 2017, 0
Informations about the Winery Casal da Coelheira
The Winery Casal da Coelheira is one of of the world's great estates. It offers 29 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.













