Winery Casal da CoelheiraConde D Abrantes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde D Abrantes from the Winery Casal da Coelheira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde D Abrantes of Winery Casal da Coelheira in the region of Tejo is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Conde D Abrantes
Pairings that work perfectly with Conde D Abrantes
Original food and wine pairings with Conde D Abrantes
The Conde D Abrantes of Winery Casal da Coelheira matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with crispy parma ham or veal axoa (basque country).
Details and technical informations about Winery Casal da Coelheira's Conde D Abrantes.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Conde D Abrantes from Winery Casal da Coelheira are 2017, 2016, 2015, 2014
Informations about the Winery Casal da Coelheira
The Winery Casal da Coelheira is one of of the world's great estates. It offers 29 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
