Winery Casal Da BarcaRibeiro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeiro from the Winery Casal Da Barca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeiro of Winery Casal Da Barca in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ribeiro
Pairings that work perfectly with Ribeiro
Original food and wine pairings with Ribeiro
The Ribeiro of Winery Casal Da Barca matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, harira algerian soup or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Casal Da Barca's Ribeiro.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribeiro from Winery Casal Da Barca are 2016, 2013, 0
Informations about the Winery Casal Da Barca
The Winery Casal Da Barca is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
