Winery Casal BordinoSunelle Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sunelle Bianco from the Winery Casal Bordino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sunelle Bianco of Winery Casal Bordino in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Sunelle Bianco
Pairings that work perfectly with Sunelle Bianco
Original food and wine pairings with Sunelle Bianco
The Sunelle Bianco of Winery Casal Bordino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, quiche with bacon and gruyère cheese or baked salmon steaks.
Details and technical informations about Winery Casal Bordino's Sunelle Bianco.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Last vintages of this wine
The best vintages of Sunelle Bianco from Winery Casal Bordino are 0, 2017
Informations about the Winery Casal Bordino
The Winery Casal Bordino is one of of the world's great estates. It offers 58 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
