Winery Casa Vinicola MieleLacryma Christi del Vesuvio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Lacryma Christi del Vesuvio of the Winery Casa Vinicola Miele is in the top 60 of wines of Campania.
Taste structure of the Lacryma Christi del Vesuvio from the Winery Casa Vinicola Miele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio of Winery Casa Vinicola Miele in the region of Campania is a powerful.
Food and wine pairings with Lacryma Christi del Vesuvio
Pairings that work perfectly with Lacryma Christi del Vesuvio
Original food and wine pairings with Lacryma Christi del Vesuvio
The Lacryma Christi del Vesuvio of Winery Casa Vinicola Miele matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with goat cheese, thyme and bacon or oriental lamb skewers.
Details and technical informations about Winery Casa Vinicola Miele's Lacryma Christi del Vesuvio.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio from Winery Casa Vinicola Miele are 0
Informations about the Winery Casa Vinicola Miele
The Winery Casa Vinicola Miele is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
