Winery Casa Vinicola Miele - Montepulciano d'Abruzzo Miele

Winery Casa Vinicola MieleMontepulciano d'Abruzzo Miele

The Montepulciano d'Abruzzo Miele of Winery Casa Vinicola Miele is a wine from the region of Abruzzo.
This wine generally goes well with
The Montepulciano d'Abruzzo Miele of the Winery Casa Vinicola Miele is in the top 0 of wines of Abruzzo.

Details and technical informations about Winery Casa Vinicola Miele's Montepulciano d'Abruzzo Miele.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Casa Vinicola Miele

The winery offers 9 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Abruzzes

The Winery Casa Vinicola Miele is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 250000 of of Italy wines
In the top 75 of of Abruzzo wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Other wines of Winery Casa Vinicola Miele

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