Winery FirriatoAltavilla della Corte Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Altavilla della Corte Syrah from the Winery Firriato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altavilla della Corte Syrah of Winery Firriato in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Altavilla della Corte Syrah of Winery Firriato in the region of Sicile often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Altavilla della Corte Syrah
Pairings that work perfectly with Altavilla della Corte Syrah
Original food and wine pairings with Altavilla della Corte Syrah
The Altavilla della Corte Syrah of Winery Firriato matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, multicoloured butterfly pasta or tunisian macaroni.
Details and technical informations about Winery Firriato's Altavilla della Corte Syrah.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altavilla della Corte Syrah from Winery Firriato are 2016, 2013, 2017, 2015 and 2012.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
