Winery FirriatoAltavilla della Corte Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Altavilla della Corte Syrah from the Winery Firriato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altavilla della Corte Syrah of Winery Firriato in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Altavilla della Corte Syrah of Winery Firriato in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Altavilla della Corte Syrah
Pairings that work perfectly with Altavilla della Corte Syrah
Original food and wine pairings with Altavilla della Corte Syrah
The Altavilla della Corte Syrah of Winery Firriato matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta with auvergne blue cheese or trapper's barbecue.
Details and technical informations about Winery Firriato's Altavilla della Corte Syrah.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Altavilla della Corte Syrah from Winery Firriato are 2016, 2013, 2017, 0 and 2015.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 83 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
