
Winery Casa Vinicola ErricoL'Esordio Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the L'Esordio Rosso from the Winery Casa Vinicola Errico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esordio Rosso of Winery Casa Vinicola Errico in the region of Puglia is a powerful.
Food and wine pairings with L'Esordio Rosso
Pairings that work perfectly with L'Esordio Rosso
Original food and wine pairings with L'Esordio Rosso
The L'Esordio Rosso of Winery Casa Vinicola Errico matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with mussels or lamb confit with new potatoes.
Details and technical informations about Winery Casa Vinicola Errico's L'Esordio Rosso.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of L'Esordio Rosso from Winery Casa Vinicola Errico are 0
Informations about the Winery Casa Vinicola Errico
The Winery Casa Vinicola Errico is one of of the world's great estates. It offers 32 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".














